Retail shelves and professional kitchens both need a barbecue line that is easy to explain and easy to reorder. Big Bang BBQ is opening its wholesale conversation before launch so partners can help shape it.
Wholesale inquiries come from two kinds of buyers. Retail buyers include butcher counters, specialty grocers, gift shops, farm stands, outdoor and grilling retailers and online sellers who want a barbecue brand with a distinctive point of view.
Foodservice buyers include restaurants, smokehouses, food trucks and caterers who want a consistent dry rub and sauce program across a menu. If your kitchen cooks the same cuts every week, consistency matters more than novelty, and a defined blend is easier to train around.
Smaller buyers are welcome to inquire as well. A single-location shop or truck is exactly the kind of partner a young brand needs to hear from.
The launch line is two dry rubs and two sauces, plus gift boxes that combine them. Wholesale conversations cover which products fit your shelf or menu, how reordering would work, packaging formats and timing. Terms are discussed directly rather than posted on the site, because every buyer's volume and format needs differ.
We do not publish prices, minimums or availability promises on this page. Tell us what you need and we will reply with specifics when they are ready.
Tell us how you plan to display or use the line. A counter display for a butcher, a back-of-house rub for a smokehouse and a gift table for a boutique each call for different packaging, and the answer shapes what we propose.
A bottle on a shelf sells better when the person behind the counter can explain how to use it. The guides on building a rub, choosing smoking wood and safe internal temperatures give your staff and customers reliable answers.
Food businesses also carry their own safety obligations. Local health rules vary by state and county, so check with your health department about labeling, handling and holding requirements for your operation.
Staff training is easier when the product comes with a story. Our beef rub and pork rub each have a defined use, which makes them simple to explain at a counter or a pass.
Use the form on the home page. Choose Wholesale for my store or Restaurant or catering supply, then write a few lines about your business: what you sell or serve, how you cook and what you would like to carry.
If you are also considering seasonal gifting, review the gift boxes. For product detail, see dry rubs and barbecue sauces.
A short reply is fine. A few sentences about what you sell or serve is enough to start a conversation, and a longer follow-up can happen by email or phone later.
No. Pricing and minimums are discussed directly with each buyer, so the site does not list them.
That is exactly the conversation to have. Describe your menu and volume on the form, and we will respond with the options as they are finalized.
Inquiring is free and carries no obligation. Requirements for reselling food vary by state and county, so check with your local health department for what applies to you.
The guides are open for anyone to read. They explain technique and food safety in plain language, and safety numbers come from USDA FSIS and FoodSafety.gov.
Tell us how you plan to use the line and we will write when it is ready to order.